Karjase Laager (Karjase Sai collaboration)

Karjase Laager 4.7%

The bun is out of the oven!

KARJASE LAAGER was crafted with our Põhjala tehas family, Karjase Sai, using the magnificent leftover sourdough from their bakery.

Come agrain? Yes, we took 1 part bread and 9 parts rye and barley malts, added some hot water, some bright and fruity German hops and some yeast too, of course!

The result is a loaf-changing experience: clean-bodied, aromatic, and so crisp it's ready to crumble. Finishing at 4,7% abv and on a powerful bitter note, as all good lagers should (except for the ones that shouldn't).

Bready, set, go!

🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖

Malts: Pilsner malt, heritage rye, leftover sourdough

Hops: hallertau blanc, magnum

Yeast: WHC Helles fire club