Tuletorn
Triple Chocolate Stout - Tert collaboration
Triple Chocolate Stout - Tert collaboration
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TRIPLE CHOCOLATE STOUT
imperial pastry stout 10.5%
Chocolate is good, more chocolate is better, so ALL the chocolate must be even better, right? Right!
We've teamed up with Tallinn's chocolate magicians @tertkakao to create an imperial stout that is just dripping chocolate. Featuring bags of cacao husks in the mash, followed by a week conditioning on a generous helping of cacao nibs, and kilos and kilos and kilos of pure 100% Venezuelan chocolate, Triple Chocolate Stout delivers a full bean-to-beer experience.
Smooth, sweet, and velvety, this features over 110g/L of chocolate, over our rich double-mashed imperial stout base. Go on, dive into the chocolate fountain with Us
Malts: Extra pale malt, Munich malt, Crystal T50, Caramalt, Crystal Medium, Carafa special T3, Golden naked oats, Dark sugar, Maltodextrin
Hops: Magnum Yeast: WHC Bond
Other stuff: cacao husks, cacao nibs, 100% Venezuelan tucani single origin chocolate
